Crispy Masala Dosa

Step-by-step method

1. 1

   Temper mustard seeds, curry leaves, onions, and green chillies in hot oil.

2. 2

   Add turmeric, salt, and mashed potatoes. Mix until the masala is soft and fragrant.

3. 3

   Heat a cast iron tawa and spread dosa batter into a thin circle.

4. 4

   Drizzle oil around the edges and cook until crisp and golden.

5. 5

   Place potato masala in the center, fold, and serve immediately.