Karaikudi Chicken Biryani

Step-by-step method

1. 1

   Wash and soak the rice for 20 minutes, then drain well.

2. 2

   Heat ghee in a heavy pot and brown the onions until golden.

3. 3

   Add ginger garlic paste, tomatoes, spices, and chicken. Cook until the masala thickens.

4. 4

   Add rice, herbs, salt, and measured hot water. Bring to a lively simmer.

5. 5

   Cover and cook on low heat until rice is fluffy and chicken is tender.

6. 6

   Rest for 10 minutes before opening, then gently fluff and serve with raita.