Paneer Butter Masala

Curries

Paneer Butter Masala

Silky tomato cashew gravy with soft paneer cubes, finished with kasuri methi and a little cream.

Prep

20 min

Cook

30 min

Serves

4

Level

Easy

Print

Step-by-step method

  1. 1

    Saute onions, ginger garlic paste, tomatoes, and cashews until soft.

  2. 2

    Blend the mixture into a smooth sauce and strain for a premium texture.

  3. 3

    Simmer with chilli powder, garam masala, butter, and salt.

  4. 4

    Add paneer cubes and cook gently for 4 minutes.

  5. 5

    Finish with cream and crushed kasuri methi.

Watch the video

Keep cooking

Related recipes